Answer is the second option by the way :)) !
You could have made sure the books were the same weight and your friends could have done it at the same time as you
Answer:
Alcohol and carbon dioxide
Explanation:
Fermentation is a process carried out mostly by two organisms namely: bacteria and yeast. The bacteria converts sugar molecules to lactic acid, hence, it is called LACTIC ACID FERMENTATION. However, on the other hand, the YEAST converts sugar molecules to ALCOHOL (ETHANOL) and CO2.
Yeast is an organism capable of undergoing both aerobic and anaerobic (fermentation) respiration depending on the availability of oxygen. This fermentation process enables it produce fermented foods e.g beer, yoghurt by producing ALCOHOL as a product.
Answer: since it is the same protein, it would have the same function as normal
Explanation:
Explanation:
A) Leaves collect light which is necessary for photoosynthesis.
B) All the nutrients are collected from the roots, but I'm not 100% sure
C) Yes, xylem is used for water and nutrients transportation.
D) Pollen is made in anthers, at least I've been thought like that.
E) Well, I'm not sure about that one but it makes sense
