The answer is the first group
Answer:Dough can still rise in cooler environments, but much more slowly. Amount of yeast; the more yeast the faster the fermentation. Too much can add an undesirable yeasty flavor.
Answer:
1 Zinc, 2, Hydrogen, 2 Chlorine
Explanation:
B
Information is encoded in DNA, then copied onto RNA during transcription. Then, ribosomes convert the information carried in RNA into a protein, in the process of translation. Also, A and D could be ruled out because DNA and RNA are solely involved with proteins, but polysacchariades are chains of sugars.
