Answer:
Although humans and animals (technically “non-human animals”) may look different, at a physiological and anatomical level they are remarkably similar. Animals, from mice to monkeys, have the same organs (heart, lungs, brain etc.) and organ systems (respiratory, cardiovascular, nervous systems etc.)
Humans have a heart with two atria and two ventricles that pushes blood in one direction. Some animals have hearts similar to humans but, other animals have only one atrium and one ventricle or a cardiovascular system that can push blood in two directions.
Memory for stimulus sequences distinguishes humans from other animals. Summary: Humans possess many cognitive abilities not seen in other animals, such as a full-blown language capacity as well as reasoning and planning abilities.
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The correct answer is - B) ATP and NADPH.
The products of the light reactions of the process of photosynthesis are the ATP and NADPH. The small amount of ATP produced in this process and the energy carrier NADHP are crucial for the functioning of the organisms that use the process of photosynthesis, and the reason for that is that these two are used by the organisms to create glucose, or rather sugars, in the process called the Calvin Cycle. The glucose is what these organisms use as their food, a food they they manage to make themselves, thus making them producers. If the light is missing, then the process of photosynthesis can not be performed because the formation of ATP's will be stopped, as well as the formation of NADHP, so the organisms will not be able to produce their own food.
Answer:
If phospholipid bilayer diffusion is normally negligible, there will be tissues (largely lacking in transporters that may be expressed elsewhere) which, despite the relative functional similarity of their phospholipids, are very poor at taking up drugs: the blood–brain [33], blood–testis [34], and blood–retina
Explanation:
The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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