Melinda's craving for salt-and-vinegar potato chips is, in part, her anticipation of a response to certain chemoreceptors on her tongue.
<h3 /><h3>What is taste?</h3>
Taste is the feeling of detecting the flavor of a food, taste receptors are present on the tongue which allows an individual to taste all types, bitter, sweet, sour and salty.
Chemoreceptors are present in the tongue, brain and nose, these receptors gives taste message to brain, by having taste from tongue and smelling from nose.
These receptors detect the changes in the internal and external of the body. It helps detect the craving of humans.
Learn more about taste at brainly.com/question/27133563
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<span>Dr. Ruth likely believes these differences exist because she is using a biological approach to gender development. Basically, this is the idea that the biological differences between males and females results in different types of behaviors due to biological differences.</span>
Answer:
Major Negative effects are:-
Explanation:
•Economic problems in each and every household.
•loss of lives.
•food crisis.
•Poverty.
•long term closed school and college resulting in poor education.
<u>Answer:
</u>
The research paper titled 'Incorporation of Environmental Factors in Stock Assessments: Just Because We Can, When Should We' was presented by multiple authors and co-authors at the 145th annual meeting of the American Fisheries Society held at Portland, Oregon in 2015.
<u>Explanation:
</u>
- The research paper talks about the attempts made by the Society at incorporating various environmental factors in the practices of fishing in order to move towards sustainability.
- It emphasizes the successes of these attempts and calls for more varied and in-depth incorporation of sustainable environmental practices by suggesting possible practices in the discipline.
- The success of practices like the development of sustainable mechanism has been highlighted in the paper.
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