Answer:
a process either by using heat or a chemical concentration that will reduce the bacterial count, including pathogens to a safe level on utensils and equipment after cleaning.
Explanation:
Heat, steam, hot water and hot air are all methods of sanitizing
Answer:
the infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, and susceptible host.
Answer is in the photo. I can't attach it here, but I uploaded it to a file hosting. link below! Good Luck!
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