Answer:
Both Howard and Harold are at the risk of developing Alzheimer disease. But Harold has much greater risk because of his lifestyle.
Explanation:
The major risk of developing the Alzheimer disease is age. The likelihood of developing this disease will increase twice as much every 5 years beginning at age 65. Thus , the fact that Howard and Harold are 66 increases both their chances of developing this disease. Furthermore, the disease is also associated with other life threatening conditions such as high blood pressure and diabetes. However, a balanced nutritious diet, physical activities, and mentally stimulating games might help reduce the chances of getting the disease. Respectively, Harold's lifestyle increases the chances of developing the Alzheimer disease to a greater extent as compared to Howard's lifestyle.
<span>Vitamins are classified as either
fat soluble (vitamins A, D, E and K) or water soluble (vitamins B and
C). This difference between the two groups is very important. It
determines how each vitamin acts within the body. Fat soluble vitamins,
once they have been stored in tissues in the body, tend to remain there.
This means that if a person takes in too much of a fat soluble vitamin,
over time they can have too much of that vitamin present in their body,
a potentially dangerous condition called hypervitaminosis (literally,
too much vitamin in the body). Water-soluble vitamins, including
vitamins C and B, are excreted much more quickly than fat-soluble
vitamins, and they need to be replaced more frequently.</span>
Sugars and starches belong to Carbohydrates
