TCS food requires time and temperature control to prevent microorganisms and the production of toxins. TCS food include milk,eggs, fish, meat...
Honey for example is not a TCS food, and a food handler does not to worry about time and temperature control when handling it.
Answer:
that is true
Explanation:
HIV can be transmitted through body fluids; i.e. blood, s-emen, v-aginal fluid, a-nal mucus, and b-reast milk
(had to do the dash because of word choice not approved by brainly
