<span>Bacteria, and other harmful organisms, need time, and food to grow; but they do not grow well when the temperature of the food is colder than 41° F (7°C) or hotter than 135°F (60°C). Brainliest would be appreciated :)</span>
Answer:
Labeling a food as "free" of a certain nutrient, whether salt, sugar, or fat, means it has none, or a "physiologically inconsequential" amount of that nutrient, according to the FDA. If the package says "calorie-free," the item has fewer than 5 calories per serving.
Explanation:
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That is true according to the Yerkes-Dodson Law
The mandibular nerve (V3) exits the cranium through the foramen ovale (Figures 2.2 and 2.3). On its extracranial course, it divides into three main branches: the buccal, mental, and auriculotemporal nerves.
