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Rama09 [41]
3 years ago
15

During baking, sometimes dough spills over the sides of the bread pan. this may occur because

Biology
1 answer:
ruslelena [56]3 years ago
4 0
4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
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