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Delicious77 [7]
3 years ago
10

We keep fresh meat refrigerated or frozen. Which technique for maintaining the quality and freshness of meat is used in this exa

mple?
Physical

Physiochemical

Chemical

Biological
Health
1 answer:
Mariana [72]3 years ago
3 0
The technique for maintaining the quality and freshness the meat is used in, is chemical
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