The answer to this one is the first one
I won’t be willing to eat this altered genetically crops because they are much harmful to humans. For example some links term genetically crops do gluten disorders that affect millions of Americans. Again there are multiple toxins which are from genetically altered crops which detect in real and fetal blood.
Negatives.
Genetically altered crops have got DNA and can be transferred to people who eat them.
Genetically altered crops can cause modified corn to rat tumours.
They cause human breast cancers induced by glyphosate via estrogen receptors.
In pigs genetically crops cause severe stomach inflammation and enlarged uteri.
Phospholipids (lipid bilayer)
Hydrogen bonds exhibit the stronger intermolecular force, and water is a polar molecule, so the hydrogen bonding create strong forces which take more energy to break (causing the surface tension of water), and due to the polarity water molecules “stick” to one another which causes the edges to rise up in a tube, forming a meniscus
If a p53 gene is defective it may cause cell cycle to stop functioning normally. Without this cell cycle check, cells will divide continuosly creating many chromosomal damage.
