<u>Answer:</u>
Integrator compares sensory information to a target value.
<u>Explanation:</u>
- Integrator is responsible for sending 'instructions to an effector' based on 'sensory information' which eventually give responses.
- These effectors execute the necessary changes required to adjust with the environment. Integrator act as the control centers.
- Integrators send signals to the effectors after comparing the variables or changes at a definite set point.
- However, its function mechanism is 'dependent on the feedback loop'.
a supposition or a system of ideas intended to explain something, especially one based on general principles independent of the thing to be explained.
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
The result of this would greatly depend on the genotype of the parents. If either the father is homozygous Type A and the mother is homozygous Type B, then yes, a mix up has occurred because the probability of having an offspring with the blood type O would be zero. But if both of them are heterozygous, then having a child with type O will be possible with a 25% probability.
