The mitochondria is the powerhouse of the cell. on a serious note, The most prominent roles of mitochondria are to produce the energy currency of the cell through respiration, and to regulate cellular metabolism
If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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The answer to the question is B
Answer: B
Explanation:
"Furthermore, ectomycorrhizal fungi can slow down decomposition, a natural process that returns carbon from forest soils back to the atmosphere. In these ways, ectomycorrhizal fungi enhance the ability of forests to keep carbon locked up in trees and soils, and out of the atmosphere." (http://www.bu.edu/articles/2018/4-things-to-know-about-fungi-climate-warriors/)
