Absence of oxygen
fermentation is an anaerobic (meaning doesn't require oxygen) process
The correct answer of the given question above would be option A. SULFUR AND HALITE. The mineral halite is the most common mineral that can be identified by taste. In addition, sulfur can also be identified due to its metallic taste. Hope this answer helps.
Answer:
b, this is because a consumer, is something that consumes something, and the clam consumes the energy and nutrients when it filters the particles in from the water. Because it consumes these, it is a consumer for that reason. So, the answer is b. Hope this helps!!!
