Answer:
the shaft and the bone marrow
Explanation:
A hard outer layer called cortical (compact) bone, which is strong, dense and tough. 2. A spongy inner layer called trabecular (cancellous) bone. This network of trabeculae is lighter and less dense than compact bone.
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Answer:
Piperacillin and tazobactam, imipenem and cilastatin, or meropenem may be used.
Explanation:
Antibiotics such as piperacillin and tazobactam, imipenem and cilastatin, or meropenem can be used for the treatment of Fecal coliform bacteria that causes fecal contamination. There are some other methods also used to avoid Fecal contamination i.e. boiling of water, treating water with chlorine, or UV disinfection are the methods that are used to reduce Fecal coliform bacterial infection.
birds
hummingbird because of its wing speed
Hardy-Weinberg Equation (HW) states that following certain biological tenets or requirements, the total frequency of all homozygous dominant alleles (p) and the total frequency of all homozygous recessive alleles (q) for a gene, account for the total # of alleles for that gene in that HW population, which is 100% or 1.00 as a decimel. So in short: p + q = 1, and additionally (p+q)^2 = 1^2, or 1
So (p+q)(p+q) algebraically works out to p^2 + 2pq + q^2 = 1, where p^2 = genotype frequency of homozygous dominant individuals, 2pq = genotype frequency of heterozygous individuals, and q^2 = genotype frequency of homozygous recessive individuals.
The problem states that Ptotal = 150 individuals, H frequency (p) = 0.2, and h frequency (q) = 0.8.
So homozygous dominant individuals (HH) = p^2 = (0.2)^2 = 0.04 or 4% of 150 --> 6 people
Heterozygous individuals (Hh) = 2pq = 2(0.2)(0.8) = 0.32 or 32% of 150
--> 48 people
And homozygous recessive individuals (hh) = q^2 = (0.8)^2 = 0.64 = 64% of 150 --> 96 people
Hope that helps you to understand how to solve these types of population genetics problems!
Glucose, amino acids, lipids and glycerol.
Explanation:
Carbohydrate is broken into glucose molecules
protein is broken into amino acids
Lipid is broken into fatty acids and glycerol.
Starch present in the food is broken to glucose molecules to yield energy.
Protein is digested in stomach by the action of pepsin, trypsin and chymotrypsin.
Glycosidic bonds of starch is broken down by salivary and pancreatic amylase enzyme.
fat is acted upon by lipase enzymes from pancreatic and intestinal juices.
these are broken into smaller units so that gets absorbed by blood and carries throughout the body.
