Answer:
The plant cell wall is strengthened by the molecular structure of cellulose. Cellulose is made up of ß-glucose arranged upside down, this arrangement aided hydrogen bonds between the hydrogen ions of the hydroxyl group and oxygen of the of the ring of same betta -glucose.
The aggregation of the hydrogen bonds give bundles of strong tensile strength of cellulose called the microfibrils (of 60-70 celluose molecules).They are held together in bundled called fibers.T<u>hese is the source of plant cell walls strength.
</u>
<u />
Collagen is the main extracellur matrix (EM) in animal cells.It is a glycoprotein made up of 25%of body protein of animals.Each collagen molecule is made of helix shaped ,three polypeptide chains, wound around each other to form<u> triple helix.</u>The bonds holding helix together are hydrogen and covalent bonds.
Each triple helix is attached to adjacent collagen molecule, parallel to it. The covalent bonds formed a cross link which held the collagen molecules together forming FIBRILS. This gives flexibility to collagen, while maitaing strong tensile strength. This is what is responsible for the structural strength of cell membrane
.
.The EM,is futher reinforced with carbohydrate molecules(proteoglycans) which<u> aided in water movements by osmosis following sodium movements into the matrix.</u>
Answer:
sometimes
Explanation:
it all dependes on something
Answer:
Well protines come in diffrent shapes, for there diffrent functions. The first level, or primary structure, is the linear sequence of amino acids that creates the peptide chain. In the secondary structure, hydrogen bonding between different amino acids creates a three-dimensional geometry like an alpha helix or pleated sheet. An alpha helix is simply a spiral or coiled molecule, whereas a pleated sheet looks like a ribbon with regular peaks and valleys as part of the fabric. The tertiary structure describes the overall shape of the protein. Most tertiary structures are either globular or fibrous. Generally, nonstructural proteins such as enzymes are globular, which means they look spherical. The enzyme amylase is a good example of a globular protein. Structural proteins are typically long and thin, and hence the name, fibrous. Quaternary structures describe the protein's appearance when a protein is composed of two or more polypeptide chains. Often the polypeptide chains will hydrogen bond with each other in unique patterns to create the desired protein configuration.
some hormones are proteins; and some proteins are involved with digestion, respiration, reproduction, and even normal vision, just to mention a few.
f the three-dimensional structure of the protein is altered because of a change in the structure of the amino acids, the protein becomes denatured and does not perform its function as expected.
Explanation:
