Answer:
Photosynthesis removes carbon dioxide from the atmosphere, and cellular respiration puts it back. Photosynthesis releases oxygen into the atmosphere, and cellular respiration uses oxygen to release energy from food. ... The Calorie used on food labels is equal to 1000 calories
Explanation:
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Answer:
Parotid glands are the largest salivary gland. Each gland is approximately 6 cm long and 3-4 cm wide and can weigh up to 30 grams. They are located within each of our cheeks. In our oral cavity they are responsible for the secretion of about 20% of saliva. This saliva is known as serous i.e. more liquid and fluid. It helps in the first phase of the digestion of food, facilitate mastication "chewing". These glands secrete protein-rich fluid which is a suspension of alpha-amylase enzyme.
Answer:
"Genetic makeup" is the appropriate choice.
Explanation:
- The phrase "Genetic makeup" refers to something like the factors that regulate how much those who look with as well as what physicochemical traits visitors possess.
- They seem to be someone's genotype, but once those genetic mutations have been demonstrated, you illustrate or highlight your phenotype.
Each moon or planet matched to the most accurate characteristic;
1. It contains large amounts of frozen water - C. Europa
2. High levels of carbon dioxide increase the temperature of its atmosphere - B. Venus
3. It does not have enough gravity to have an atmosphere - A. Earth's moon
4. Astronomers believe there is a good chance it contains liquid water - D. Mars
Europa is the smallest of the four Galilean moons of Jupiter. Others are Io, Ganymede, and Callisto. An outer layer of water, about 100 km (62 mi) thick, covered the surface of Europa. A part of the outer layer (crust) is said to be frozen, while the other part is a liquid ocean below the ice.
Venus is the second planet from the Sun and the hottest planet in the solar system. The atmosphere of Venus is dense, and it is composed mainly of carbon dioxide (roughly 96.5 percent), which traps heat and causes a greenhouse effect.
