The nucleotide sequence would have to have 900 nucleotides in order to code for a protein of 300 amino acids. When translating RNA into proteins, RNA is read 3 bases at a time. Each group of 3 bases is a codon, and each codon codes for an amino acid. When read, the proper amino acid is added to a growing chain of amino acids, which will be folded to become a protein.
Therefore, 300 amino acids * 3 nucleotides per amino acid = 900 nucleotides.
Every slice of the bread, contains a number of blister like pores. These blister like pores suggests that the air or some gas might be present there. In case, the bread has no air, the surface of the bread must be smooth rather than rough.
The bread is formed by the fermentation of the sugar molecules present in the dough with the help of yeast. These blisters like structure on the bread is present due to the gas produced during fermentation.
Answer:
3) Temperature
4) gill covering opening and closing per minute
5)as temperature rises, the rate of gill covering opening and closing per minute increase until the temperature reaches 27℃ where the rate decreases
Explanation:
4) you can adjust and control the temperature in an experiment
5) you can't control the gill opening and closing rate
Answer:
I would say <u>It is a ribosme which assembles proteins in eukaryotes</u>
Wild-type and mutant fruit flies are important in genetic research as it gives the chance to know the organization of the wild sort quality or protein in order to know the thinking behind elements that cause certain attributes. What's more, wild-sort mutants are utilized as a control in hereditary research tests.
