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Oksi-84 [34.3K]
3 years ago
10

 Margaret, a vegetarian, is looking for a mushroom with a meaty texture to grill and eat instead of a hamburger. Which of the fo

llowing mushrooms would you recommend? 
 A. Lobster   

B. Matsutake   

C. Portobello   

D. Shiitake
Business
2 answers:
storchak [24]3 years ago
4 0
C. Portobello, is a good example of a mushroom with a meat like texture.
gtnhenbr [62]3 years ago
4 0

From the various mushroom options available, it might be best for Margaret to choose (C) Portobello if she’s looking for a mushroom with meaty texture, thus allowing it to be grilled. Lobster is a seafood, and thus unsuitable for Margaret who is a vegetarian. Shiitake and Matsutake are unsuitable due to their sizes, which might not be appropriate for a replacement of burger patty.

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Answer:

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Explanation:

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Answer:

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solmaris [256]

Answer:

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d. Government regulation

Explanation:

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o-na [289]

Answer:

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