Research on the Internet to find articles or blogs about the history of culinary arts for any one of the states in the United St
ates. Write your findings in the form of a short report (300 to 400 words). Mention any special foods, customs, culinary inventions, equipment, techniques, or recipes associated with the state.
I selected Ohio. Here are some of my findings about Ohio’s culinary history.
Ohio has many special foods and recipes. Settlers from many different countries, ethnic groups, and religions brought in these foods and recipes. Here are some interesting facts I found about Ohio’s culinary history, based on the book, Taste of the States, by Hilde Gabriel Lee:
Answer: Cognitive skills (Instruction and Practice)
Explanation: The Plausible Reason for this difference between men and women is instruction and practice. This is so because Cognitive skills are affected by instruction and practice and Men are more likely to engage in activities that develop the skill of mental rotation than women.
