Answer:
adding salt makes the water freeze slower and evaporate slower too.
Step-by-step explanation:
While pure water freezes at 0°C (32°F), salt water needs to be colder before it freezes and so it usually takes longer to freeze. The more salt in the water, the lower the freezing point.
Answer:
65.54% (nearest hundredth)
Step-by-step explanation:
Given:

P(X > 8600) = 1 - P(X ≤ 8600)
= 1 - 0.3445782584
= 0.6554217416
= 65.54%