None of the provided options are reasonable. <span>comparing nutrient concentrations between the photic zone and the benthic zone can not tell you whether differences in concentrations between the photic and benthic zone are due to uptake by phytoplankton or because nutrients are sinking to the sea bottom and ocean stratification is preventing mixing. The approach of c</span><span>ontrasting nutrient uptake by autotrophs at different locations under different temperatures would not provide useful information on limiting nutrients. but rather uptake rates at different temperatures. It is likely that e</span>xperimentally enriching some areas of the ocean and compare their productivity to that of untreated areas can provide an indication of limiting nutrients, but this is not advisable, as it would have to be done on a large scale, and one cannot be sure of the ecological consequences. Also, because it would not be a controlled experiment, other factors could create 'noise' in the data. The last option, <span>observe antarctic ocean productivity from year to year to see if it changes, also does not help, as there is no correlation between nutrient concentrations using this approach. The best approaches would be either the last approach, but with the additional monitoring of nutrient concentrations, or under a controlled laboratory experiment.</span>
ANSWER:
The ovaries produce the egg cells, called the ova or oocytes. The oocytes are then transported to the fallopian tube where fertilization by a sperm may occur
Explanation:
i .The gravitational force of the earth keeps us bound to the earth.
ii .Gravitational force between earth and sun makes the earth move around the sun. G
Answer:
Carbohydrates
Explanation:
Carbohydrates are sugars that come in 2 main forms – simple and complex. This is also referred to as simple sugars and starches.
The difference between a simple and complex carb is in how quickly it is digested and absorbed – as well as it’s chemical structure.
Most carbohydrates can be broken down by digestion into glucose.
B, bacteria is commonly used to ferment milk
B Bacteria from the milk is also helpfull. it is why some yogurts are probiotic
