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Dimas [21]
3 years ago
14

Is biological control effective than chemical control of crop protection?

Biology
1 answer:
Likurg_2 [28]3 years ago
4 0

Answer:

No

Explanation:

There are different ways or methods of protecting crops from pest and disease infestation. Two of those ways as mentioned in this question are the chemical control and biological control. Biological control of crop protection involves the use of natural enemies of crop pests, which happens to be living or biotic organisms while chemical control entails the use of pesticides and herbicides to control crop pests and diseases.

Among these two methods, the chemical control is more effective because it yields instantaneous results and gets rid of pests and diseases faster. However, in terms of sustainability, the biological control method is more eco-friendly. Hence, based on this question, biological is not more effective than chemical control of crop protection.

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<em>C: After 1 hour, the pH of the solution in the PEPCID AC beaker was 9.2 and the pH of the solution in the Alka-Seltzer beaker was 8.3</em>

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Reactions involving equal volumes of an acid and a base can end in acidic, alkaline or neutral pH depending on the strength of the acid/base involved;

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If substance A and B reacts with equal volume of the same acid under the same condition and the end result of A is a solution with pH of 9.2 and that of B is a pH of 8.3, it simply means substance A is a stronger base than substance B.

<em>Hence, the only outcome that supports the hypothesis that a tablet of PEPCID AC can neutralize more stomach acid than a tablet of Alka-Seltzer is that the pH of the solution in the PEPCID AC beaker was 9.2 and the pH of the solution in the Alka-Seltzer beaker was 8.3 after being subjected to the same condition.</em>

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