Answer:
The correct answer is c) opsonins
Explanation:
Opsonization is a process in which proteins like antibodies and complement proteins called opsonins bind to the antigens and get it recognized by the phagocyted which destroys the antigen.
Especially when bacteria is having external capsule than it becomes difficult for phagocytes to attach to the capsular surface as the recognition molecule like membrane carbohydrate of antigen is concealed by capsule.
So to encounter this, antibodies like IgG and complement proteins like C3b attaches to the antigen and get it recognized and opsonized by the phagocytes like macrophages. This opsonization causes the destruction of antigen by enzymatic lysis.
Answer:
1.Make an observation.
2.Ask a question.
3.Form a hypothesis, or testable explanation.
4.Make a prediction based on the hypothesis.
5.Test the prediction.
6.Iterate: use the results to make new hypotheses or predictions.
Explanation:
Answer:
troposphere
Explanation:
The troposphere is the temperature zone of the atmosphere where most precipitation occurs. It has a normal temperature of 0 degrees Celsius. This layer is where the majority of weather events take place. It is 10–15 kilometers thick above the Earth's surface.
Water then moves from cell to cell through the root cortex by osmosisalong a concentration gradient; this means that each cell is hypertonic to the one before it. In the centre of the root the water enters the xylem vessels. Water may move by diffusionthrough the cell walls and intercellular spaces.
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
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