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Yuliya22 [10]
3 years ago
10

Which organism is responsible for the production of fermented dairy products, such as yogurt and cheese?

Biology
1 answer:
jeka57 [31]3 years ago
7 0
A specific group of bacteria called the lactic acid bacteria (Lactobacillus species) that produces lactic acid as they grow.
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Do larger organisms have larger cells?
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No!!
Size of a cell doesn't depend on size of an organisms, Their number maybe different 'cause of size but their cell would remain same.

Hope this helps!
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The idea that, when life originated on earth, a macromolecule other than dna served the role of information storage and that thi
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Based on this phylogeny, which statement is correct?
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C

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3 years ago
Pollen is produced in the anthers, which are the _______ organs of flowers.'
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The correct answer is male.

4 0
3 years ago
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Some amino acids are both glucogenic and ketogenic. Explain the difference between the two types and why some amino acids can be
vesna_86 [32]

Answer:

From the point of view of the type of molecule that is obtained after the degradation of the hydrocarbon skeleton, amino acids can be classified as: glucogenic and ketogenic. The main difference between glucogenic amino acids and ketogenic amino acids is that glucogenic amino acids can be converted to pyruvate or other glucose precursors, while ketogenic amino acids can be converted to acetyl CoA and acetoacetylCoA.

Explanation:

Glucogenic amino acids are amino acids that break down to pyruvate, alpha-ketoglutarate, succinyl Co-A, fumarate, and oxaloacetate and are so named because the synthesis of glucose from these molecules is feasible. Both pyruvate and the Krebs cycle intermediates noted above can be converted to phosphoenolpyruvate and subsequently glucose through gluconeogenesis.Ketogenic amino acids are the amino acids that generate acetyl-CoA or acetacetyl-CoA and are called by this name because they can cause ketone bodies. Since mammals lack the proper enzyme system, these compounds can never be used as precursors for glucose biosynthesis. Of the twenty universal amino acids, fourteen are purely glucogenic and two are purely ketogenic (leucine and lysine). The remaining four (isoleucine, phenylalanine, tryptophan and tyrosine) are glucogenic and ketogenic simultaneously since a part of the hydrocarbon skeleton originates precursors for the biosynthesis of glucose (pyruvate or Krebs cycle intermediates) and the other part acetyl-CoA or acetacetyl -CoA.

5 0
3 years ago
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