So the Spaulding Classification is a system for matching the disinfection and sterilization of surfaces. This is usually used with medical or surgical devices.
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it depends with the quality but in most cases they are flushable
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not following the protocol like your supposed to store your chicken and eggs on different levels of your fridge and fish so you don't get them near each othwr
Answer:
i'm pretty sure it is the right one
Explanation:
if im wrong sorry