The secondary level of consumers will be affected trace amounts of pesticides, like DDT, that run off into lakes, streams and ponds.
<h3>What are Producers</h3>
Producers are mainly plants that undergo photosynthesis to produce carbohydrates and oxygen.
<h3>Consumers</h3>
Consumers are herbivores or canivores or omnivores that feed on primary producers like plans and others.
- Consumers can be primary which feed on plants examples are goats.
- Secondary consumer are canivores that feed on meat of other animals, they feed on primary consumer.
- Tertiary consumers feed on both plants and meat of other plants.
Therefore, The secondary level of consumers such as fish will be affected trace amounts of pesticides, like DDT, that run off into lakes, streams and ponds because they live in water and their food is in water. Once the substances are in their water, it will become toxic and can lead to their deaths.
Learn more about producers and consumers from the link below.
httos://brainly.com/question/995103
TEMPERATURE: Although enzymes are also affected by the pH and the concentration of the enzyme and substrate in their environment, this specific example shows that enzymes are affected by temperature.
The volume of the thoracic cavity increases and the pressure decreases.
Hopefully this helped and good luck!!!
