Answer:
The byproducts cause the released of high concentration in the fermentation acids and the deceases in the level pf PH. It basically leads to inhibition of the growth of many bacteria. The toxicity at low PH value of the fermentation acids traditionally defined the uncoupling mechanisms. The fermentation acid are resistant bacteria with low PH and It able to generated the ATP and groe the low PH intracellular.
B befcccvcccccgfgghhhjjki
Answer:
26%
Explanation:
Adenine pairs with thymine.
Guanine pairs with cytosine.
If 24% of the DNA molecule is adenine, that means that there is 24% thymine. This is because they pair together so they have to be equal. That is 48% of the DNA molecule. To find the percentage of guanine, we need to minus 48% from the total 100%.
100 - 48 = 52
Then divide by 2 because you have guanine AND cytosine.
52/2 = 26
Therefore, your final answer is 26% of guanine is in the DNA molecule.
<em>I hope this helps!!</em>
<em>- Kay :)</em>
Answer: Glucose
Explanation:
The carbon dioxide produced in the experiment can be directly related to the energy generated after the fermentation process. The carbon dioxide is the byproduct of the chemical reactions in the ethanolic fermentation. Glucose substrate will yield the highest energy along with the highest producer of the carbon dioxide after the fermentation process conducted by yeast as compared to the fermentation process that was conducted by yeast with flour. The flour will offer a source of carbohydrates including starch and sugars. The yeast will find out sugar in the flour and ferment it. Glucose is readily available sugar for the action of yeast so more production of carbon dioxide is expected from glucose substrate.
