The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
1) don’t use tobacco
2) eat healthy
3) be physically active
4) protect your self from sun
5) get vaccinated
6)avoid risky behaviors
7)get regular medical care
Answer:
<em>d) all of the above</em>
Explanation:
Consequences can be good or bad. A decision may turn out harmful or beneficial to the people concerned. When there are stakes associated with making a decision it makes it more challenging and fun.
There can be a number of consequences to a decision which may ultimately never materialise at all,they might just remain as a theory only.Thus, consequences arising from a decision may or may not happen.
Answer is number 6 hope i help
The Federal Trade Commission and the Consumer Financial Protection Bureau
