I would say the first option
Answer:
the 4th one The lumen, is my guess
Chlorophyll is the source of carbon in the sugar molecule
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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<em>Answer:</em>
<em>modulate abiotic forces that, in turn, affect resource use by other organisms. both negative and positive effects on species richness and abundances at small scales, but things that a tree does than directly use the tree for ... changes in biotic or abiotic materials. in comparison to some of the other examples we discuss.</em>
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