Answer:
Carbohydrate and mitochondria are closely connected with each because carbohydrate is a food substance from which energy is extracted by the mitochondria of the cell. Mitochondria is called the power house of the cell. Its main function is to make energy for the cell which used this energy to perform various function by using food material such as carbohydrate. So we can say that both are connected with each other.
During colonoscopy, a flexible Fiberoptic or video colonoscope is used to visualize, examine and photograph the large intestine including the anus, the rectum and the sigmoid, transverse and ascending colon. This procedure is most frequently used for cancer screening and for surveillance in patients with previous colon cancer or polyps. In addition, tissue biopsies can be obtained as needed and polyps can be removed and evaluated. Other uses of colonoscopy include the evaluation of patients with diarrhea of unknown cause, occult bleeding, or anemia; further study of abnormalities detected after a barium enema and diagnosis clarification and determination of the extent of inflammatory or other bowel disease. Colonoscopy is contraindicated if the patient has a suspected or documented colon perforation, acute severe diverticulitis or fulminant colitis.
Answer:
Alcohol and carbon dioxide
Explanation:
Fermentation is a process carried out mostly by two organisms namely: bacteria and yeast. The bacteria converts sugar molecules to lactic acid, hence, it is called LACTIC ACID FERMENTATION. However, on the other hand, the YEAST converts sugar molecules to ALCOHOL (ETHANOL) and CO2.
Yeast is an organism capable of undergoing both aerobic and anaerobic (fermentation) respiration depending on the availability of oxygen. This fermentation process enables it produce fermented foods e.g beer, yoghurt by producing ALCOHOL as a product.
Answer:
The names of the digestive enzymes are lipases, proteases and peptidases, and amylases.
Explanation:
The function of the lipases is to split fatty acids off of fats and oils. The function of the proteases and peptidases is to split proteins into small peptides and amino acids. The function of the amylases is to split carbohydrates, such as starch and sugars, into simple sugars, like glucose.
