Answer:
1. The population will increase as they're better adapted to their environment and have a higher survival rate due to this helpful phenotype.
2. This happens to the population because this helpful phenotype might lead to less exposure to predation in which leads to a better survival fitness for the organism.
3. This mutation continues to exist as the organisms continue to successfully reproduce into the population due to being able to survive for longer.
Answer:
Vascular tissue is responsible for transporting water, mineral and sugar to differnt parts of the plant
Explanation:
Cellular respiration would produce less energy when plant were to lose much of its chlorophyll.
Plants can actually live longer without photosynthesis than they can without respiration. Some plants survive half the year without performing photosynthesis, but if they stop performing cellular respiration, even for a minute, they would be dead where they stand.
During photosynthesis, plants absorb sunlight and carbon dioxide from the air. Through a series of steps, much like cellular respiration, they convert these reactants into the products oxygen and glucose. The plants then can use the oxygen and glucose to make ATP in cellular respiration. The rate of respiration is greater than the rate of photosynthesis. So this means there is an overall excess of carbon dioxide is produced during respiration.
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<span>The nearness of an indwelling urinary catheter and a
ceaseless bladder water system are standard postoperative desires after a TURP;
they accommodate hemostasis and urinary discharge. A stomach entry point and
dressing are available with a suprapubic, not transurethral, prostatectomy.
After a TURP the customer at first can expect hematuria and some blood
coagulations; the persistent bladder water system keeps the bladder free of
clumps and the catheter patent.</span>
Answer:
Meat, fish and eggs.
Explanation:
Meat, fish and eggs are the foods that do not contain any or less carbohydrate, these foods are high in protein and fats. By looking on the nutrition label for the amounts per serving (in grams) of fiber and total carbohydrates, if there is no or less percentage of carbohydrates so by see the label we can say that whether the food has low or high amount of carbohydrates.