Energy (caloric) value of foods is indicated by calories, which measure the amount of heat that the food releases in the metabolic process. In physiology, it is determined by the energy balance of the organism, ie the heat exchange between the organism and the external environment.
Calories of nutrients:
1 g of protein = 4 kcal (kilocalories)
1 g of fat = 9 kcal
1 g of carbohydrates = 4 kcal
1 g of alcohol = 7 kcal
1 g of organic acid = 3 kcal
According to the table above, we can calculate required value:
29x4 + 6x4 + 1x9= 149 kcal/g
Answer:
I'm not sure how to help with this question because there was not enough information given.
4680 years
1 x .5 = .5
.5 x .5 = .25
.25 x .5 = .125
You multiplied 3 times, so 3 times 1,620 is 4,680.