Excess carbs and fats are stored; excess proteins are not.
Excess calories are transformed as fat when in excess, which includes protein.
I would assume that it would be A
Answer:
Actually, the main pigmenting (coloring) agents in soils are organic matter, iron, and, to a lesser extent, manganese. When these agents are not covering the mineral grains, the natural color of the grains is visible. Colour is a simple method of classifying soil. Black/dark brown soil usually indicates the presence of decaying organic matter so is generally fertile. Pale brown/yellow soil often indicates that organic matter and nutrients are low and this generally means poor fertility and structure.he colour of the soil varies from one place to the other because soil is formed out of different types of rock . Since rocks are of different colours and textures , the colour of the soil varies from one place to another .
Explanation:
Answer:
92 chromatids
Explanation:
During phosphate, the nuclear envelope of the cell (which is where the 92 chromatids are contained) begins to break down. The centrioles, which are the only present in animal cells, separate and each moves to an opposite end of the cell
