number 8 is b because when you eat plants or animals, it get transfred to glucose which is then transfered to atp. Think about it this way, when you are sick, you dont just go outside in the sun to recharge and then you suddenly get better, and energy, you have to rest and eat certain foods that will restore your ATP levles.
Answer:
Although humans can sometimes influence natural disasters (for example when poor levee design results in a flood), other disasters that are directly generated by humans, such as oil and toxic material spills, pollution, massive automobile or train wrecks, airplane crashes, and human induced explosions, are considered.
It looks like a toothless off of how to train your dragon tbh
The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
<span>the one that is likely to occur in her cells so that glycolysis can continue to produce ATP is : fermentation
When there is not enough oxygen, our body will execute a fermentation process which will regenerate NADH and Glycolysis in our body. This will produce Glucose molecule that could be converted into net ATPI hope that my answer is helpful! Let me know if you need something more :)</span>
