Answer:
1. Lipids
2. Carbohydrate
3. Lipids
4. Carbohydrate
5. Lipids
6. Lipids
7. Carbohydrate
Explanation:
Lipids and carbohydrates are two of the four major biological molecules (the other two being proteins and nucleic acids). They (lipids and carbohydrates) are both long chains composed of elements: carbon (C), hydrogen (H) and oxygen (O).
Lipids called triglycerides are majorly made up of building block fatty acids (long hydrocarbon chains with carboxylic acid) and glycerol ( an hydrocarbon made up of three hydroxyll groups).
Carbohydrates, on the other hand, are made up of long chains of carbon, hydrogen and oxygen with aldehyde or ketone functional group. They are composed of monosaccharide building blocks (also called simple sugars) with general formula CH20(n).
Based on the structural composition of lipids and carbohydrates, structures 1,3,5 and 6 are lipids while 2, 4 and 7 are carbohydrates.
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Answer:
legumes
plants they eat
Explanation:
Legumes have bacteria attached to it to allow for nitrogen absorption
the bacteria provide the plant with nitrogen, then the plant is eaten (bacteria can no longer provide more nitrogen if eaten).
A tRNA isoacceptor is a member of a group of tRNAs with different anticodons but which accept the same amino acid.
An anticodon is a small region on transfer RNA (tRNA) that comprises of three bases which are complementary to a codon in messenger RNA (mRNA). A codon is simply a set of three nucleotide bases.
If a codon in mRNA is GGG, the anticodon on tRNA for this will be CCC. The codon GGG is the code that calls for the amino acid called glycine.