there aren't many enzymes in food, mainly in fruits, the enzymes in friuts are very similar to ptylin found in the mouth that help break down sugar, they do not need to be ingested before they activate, a proof of this is the apple test, buy an apple, take a bite and leave it without covering it for a few minutes, you'll notice that the bitten part starts turning yellowish brown because the enzymes in the apple are already breaking it down.
In summary, they do not need to be ingested before activation, and the major characteristic of an enzyme is that they do not change after they react with (breakdown) food, so they are in the same form before and after they finish breaking down the food.
An example of a 3rd class lever is a pair of tweezers!
The answer is the first choice:
Negative feedback reverses a change in a variable that has moved outside of its normal range, whereas positive feedback strengthens it.
Feedback loops do not only apply to blood pressure. There are many examples from body temperature regulation to child birth to your AC unit at home.
Answer:
Frequency of allele A1- 0.41
Explanation:
In Hardy weinberg equilibrium,
P refers to the dominant allele
q refers to the recessive allele
The allele frequency will be p+q=1
The genotypic frequency is- P²+q²+2pq=1
P²= genotype of dominant trait ( A1A1)- 77
2pq= genotype of heterozygotes (2pq)- 65
q²= genotype of recessive trait (A2A2)- 123
Total number of offsprings= 77+ 65+ 123
= 265
Now to calculate allele frequency of A1=
= 77/265 + 1/2( 65//265)
= 0.290+ 0.122
= 0.413
Thus, 0.41 is correct.
