Answer:
True blue is a rare color in plants. There are some flowers with blue hues but foliage plants tend to be more gray or green than blue. Green- and gold-colored foliage plants are everywhere. This plant is considered the grandfather of all blue-leaved hostas, and its thick, rounded, corrugated blue leaves develop into a 4-foot-wide by 2-foot-tall clump.
Answer:
ionic bond
Explanation:
When two ions transfer electrons or bond together they make an ionic bond.
The correct answer is A.primary, because a primary landform is a natural feature on earth's surface.
Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
The question is asking to choose among the following choices that states the properties of water would be most important in protecting a fish in a shallow pond on a hot summer day, and the answer would be letter C. the specific heat of water
