Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Answer:
The plasma membrane is made up by a phospholipid bilayer with embedded proteins that separates the internal contents of the cell from its surrounding environment. Only relatively small, non- polar materials can easily move through the lipid bilayer of the plasma membrane.
Explanation:
Explanation:
in the circumstances in which the attempts do not contravene the ethical and judicial laws.
Its called as Spawning...Hope this helps
Answer: What substances dissolve in ocean water.
This is the only question that can be answered through scientific investigation because it is the only question that can be tested. The other questions cannot be answered through scientific investigation because they based on opinions which are more abstract.
