Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Answer:
The circulatory and respiratory systems work together to pump blood and oxygen throughout the body. Air moves in and out of the lungs through the trachea, bronchi, and the bronchioles. Blood moves in and out of the lungs through the pulmonary arteries and veins that connect to the heart and thats how it works.
Explanation:
Answer: fibrous periosteum
<span>The diaphysis is the main shaft of a long bone which is made up of cortical bone which contains bone marrow and fats. It is covered by a fibrous connective tissue called the fibrous periosteum. The cells in this layer are densely packed and contain blood vessels, nerve endings and lymphatic. </span>
