When transporting food off site How should information such as use by date and time be communicated to the off site staff is Labels on food.
<h3>What is food?</h3>
- Any substance taken as food serves as an organism's source of sustenance.
- Food is often made from plants, animals, or fungi and contains vital elements including carbs, lipids, proteins, vitamins, and minerals.
- The material is consumed by an organism and absorbed by its cells in order to supply energy, support life, or promote growth.
<h3>What purpose does food serve?</h3>
- Something that has nutrients is a food.
- Nutrients are substances that give the body the energy it needs for activity, growth, and all of its bodily activities, including breathing, digesting food, keeping warm, and they also give the body the building blocks it needs for growth and repair as well as for maintaining a strong immune system.
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Answer:
The skin is the body's largest organ, but not all skin is the same. Skin structure, and the way it behaves, differs slightly according to where it is on our bodies. ... Some areas of the body, for example the hands and face, are more exposed to external forces such as the sun and cleaning products than other parts.
Explanation:
Answer:
Bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks and corn etc.
Explanation:
Bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks and corn etc are the main sources of carbohydrates. In these foods, carbohydrates are present in large amount which is a quick source of energy for us. The breakdown of carbohydrates starts from the mouth when the food mixes with saliva which contains an enzyme that starts breakdown of carbohydrates into micromolecules is called glucose that can be absorbed by our body for the production of ATP molecules.
