Answer: hopefully this helps? :)
Explanation:The base pairs are stabilized by hydrogen bonds; adenine and thymine form two hydrogen bonds between them, whereas cytosine and guanine form three hydrogen bonds between them. Figure 7. Hydrogen bonds form between complementary nitrogenous bases on the interior of DNA
Water is treated with good respect.
The plant is classified as a Monocot.
Monocotyledons have only one cotyledon in the embryo. Its leaf veins are parallel. Its petals are in the multiples of three. It has a fibrous root pattern. It does not have a secondary growth. It does not have a cortex and its stem and vascular system is composed of bundles of vascular tissue scattered all throughout the stem without any specific arrangement.
Answer:
If the question is referring to Mendel's postulates, all options are correct
Explanation:
Gregor Mendel discovered that certain components he called UNIT FACTORS determine inheritance. This unit factors were later described to be genes in modern genetics. He discovered that an organism receives two forms of this unit factors from each parent, which he called ALLELES. In his experiments, he observed that one of the pair of alleles have the ability to mask the expression of its variant pair. He called the allele that masks, DOMINANT allele while the allele that is masked, RECESSIVE allele.
During his cross experiment, he discovered that the alleles of a gene (unit factor) separates into gametes, he called this LAW OF SEGREGATION. He notably discovered in his cross involving two different characters that the segregation of the alleles of one gene into gametes does not influence the segregation of the alleles of the other gene. He termed this his LAW OF INDEPENDENT ASSORTMENT.
Answer:
The following are the sections which can be seen in a food label:
1) Product dates:
Under this section look for the production date and the expiry date ( best before). The production date tells when the food was made. The expiry date tells the date before which the food has to be used.
2) Ingredient list:
The list of all the ingredients used for the preparation of the food is mentioned.
3) Nutrition Facts Label
At the top of this label, we will see the total number of servings and size of the container. Thus table shows some key nutrients and the percent of them present in the container of food. It also shows the calories of each. Percent Daily Value (DV) shows the percentage of each nutrient present.
The nutrient label are important to an athlete because he/she needs to take a diet which is capable of filling us nutrient requirements. Athletes tend to perform well when they have a balanced diet. To get a balanced diet, they need to look at the nutritional values.
