Phagocytosis is the ingestion and destruction of particle matter by the amoeba
Answer:
See the answer below
Explanation:
<em>Hemophilia typically affects more males than females because the disorder is </em><em>X-linked </em><em>and </em><em>recessive</em><em>. </em>
<u>Females have two X chromosomes (XX) while males only have one X and one Y chromosome (XY). The two X chromosomes in females are capable of carrying alleles while the Y chromosome in males is hypothesized not able to carry alleles. </u>
Consequently, the two X chromosomes in females will both need to carry the recessive allele of hemophilia in order for any female to be affected for hemophilia while the males only need their single X chromosome to carry the recessive allele in order to be affected.
In order words, the presence of a single recessive allele is not enough for a female to be affected while it is more than enough for a male to be affected. Hence, more males are affected b hemophilia disorder than females.
<u>Answer:</u>
<em>Enzyme activity decrease at these temperatures.
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<u>Explanation:</u>
Photosynthesis is facilitated by the action of various enzymes and involves light and dark reactions. In <em>light reactions chlorophyll absorbs sunlight and creates ATP AND NADPH</em>. In dark reactions carbon is fixed using the <em>ATP and NADPH.
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The efficiency of all these activities depends on the activity of enzymes which depends on the temperature. The optimum temperature range where the enzyme activity is optimal is about <em>10°c - 20°c</em>. At low temperatures and high temperatures enzyme activity is less efficient.
<em>At a temperature above 38°c and below 0°c enzyme activity decreases.
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Mineral spirits or rubbing alcahol
If iodine solution reacts with starch, it will change color into black.
Since the yellow-orange iodine solution stayed the same <span>color when it was put on the apple, it can be concluded that there is no starch in the apple. On the other case, the black color of the potato suggests that there is a great amount of starch in the potato. Anyway, this does not mean that there is no starch in the apple at all. As fruits ripen, starch slowly changes to sugar. Iodine cannot react with sugar, so the black color in the apple is missing.</span>