<h3><u>Meals:</u></h3>
- Curried Rice (Chicken Flavored)
<h2 /><h3><u>Recipes:</u></h3>
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<u><em> - Personal Curried Rice:</em></u>
- 1-1/2 cups of rice, (Brown rice, Long grain.)
- 1 medium onion, (Chopped.)
- 3 tablespoons of butter.
- 3 cups of chicken broth.
- 3/4 teaspoons of dried basil, marjoram, thyme, and sage.
- 1/2 teaspoon of salt.
- 1/2 teaspoon curry powder.
- 1/4 cup of carrots, (Steamed.)
- 1 cup of chicken, (Grilled.)
- Salt and pepper.
<u><em> - MyPlate Curried Rice:</em></u>
- 1 cup of rice, (Brown rice, Short grain.)
- 1 tablespoon of olive oil.
- 2 garlic cloves, (Chopped.)
- 1 red onion, (Peeled, Chopped.)
- 1 tablespoon of curry powder.
- 2 cups of spinach, (Chopped.)
- 2 cups of vegetable broth, (Low sodium.)
- 1 cup of dried apricots, (Chopped.)
- 1/2 cup of pumpkin seeds, (Toasted.)
- Salt and pepper.
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<h2 />
<u><em> - Personal Chicken Alfredo: </em></u>
- 6 ounces of spiral pasta.
- 2 pounds of chicken, (Chopped.)
- 1 package of Italian dressing mix.
- 1 tablespoon garlic powder.
- 1 jar of already prepared alfredo sauce.
<u><em> - MyPlate Chicken Alfredo:</em></u>
- 8 ounces of fettuccine noodles.
- 1 cup of broccoli, (Frozen.)
- 16 ounce chicken breasts, (Chopped, Boneless.)
- 2 tablespoons of butter.
- 1 already prepared sauce mix, (Dry.)
- 1 1/4 cups of water.
- 1/2 cup of milk, (Non-Fat.)
- 1/2 cup of parmesan cheese, (Grated.)
- Salt and pepper.
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Another contrast with licensure is that, under a licensing law, practitioners of the licensed occupation must have a license in order to practice. It is involuntary. On the other hand, certification is voluntary. One does not have to be certified in order to practice.
Is the study of money and how it is used..
