The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Answer:
all apply
Explanation:
all of the options, display high levels of muscular endurance.
Answer:
A) Morphine is a more potent analgesic than heroin.
Explanation:
Morphine is a natural pain medication which is found in many plants. It acts on nervous system to reduce the pain. Morphine is more potent as heroin as a CTA inducing agents whereas morphine is less potent analgesic than heroin. Use of narcotic can cause a person nausea, flu, severe headache and constricted pupils. Morphine is classified as schedule II controlled substance. When there is repetitive use of morphine tolerance can be developed which can affect morphine outcome.
The best answer for the blood vessels' valves would be these are veins that would then help in preventing the back flow of blood because the walls have small muscle to pump the blood back to the heart.Hope this is the answer.
