Answer:
I think it is C intersexed but its not B for sure
Explanation:
Answer:
The sympathetic chain contains a group of cell bodies called the sympathetic chain GANGLIA. This structure contains a second cell body for the sympathetic nervous system, the first in the series being found in the THORACOLUMBAR REGIONS' lateral horn of spinal segments T1-L2. The purpose of the VENTRAL AND DORSAL rami is to carry visceral motor and visceral sensory neurons to and from this sympathetic chain.
Explanation:
The sympathetic trunks (sympathetic chain, gangliated cord) are a paired bundle of nerve fibers that run from the base of the skull to the coccyx.
See the picture attached.
Less than 5% of the water taken up by roots remains in the plant, that water is vital for plant structure and function. The water is important for driving biochemical processes, but also it creates turgor so that the plant can stand without having actual bones.
As the bear enters hibernation, its metabolic processes such as body temperature, heart rate, and respiratory rate are reduced. But bears do not lower the body temperature as much as once thought. Their hibernation temperature is around 88 degrees and waking temperature is 100 degrees F. This relatively high sleeping temperature allows bears to become fully alert if aroused, perhaps to enable the bear to protect itself from predators and other dangers without unnecessarily taxing their energy reserves. Over the course of a hibernating season it is thought that bears use approximately 4 thousand calories a day, which results in a weight loss of about 20 percent of it body weight by spring.
The new hydrophilic amino acid would not form the same interactions with hydrophobic R groups. As a consequence, protein's 3D structure would likely be affected.
Different types of amino acids have different properties and thus form different interactions. For example, hydrophobic amino acids (water-repelent) such as alanine, valine, leucine, isoleucine, proline, phenylalanine, cysteine and methionine. participate in van der Waals type of interactions. They often form the hydrophobic core of the protein which doesn’t interact with water surrounding.
On the other hand, hydrophilic amino acids (arginine, asparagine, glutamine, aspartat..) are polar, can dissolve in the water and can join the hydrogen bond network.
