Answer:
While many microbes are harmless to humans, others can cause serious problems. They can spoil food, introduce toxins, cause disease and lead to a host of other problems. The importance of microbiological testing is to quickly identify these contaminants and treat them before they do irreversible damage.
Explanation:
Aerobic bacteria are bacteria that can grow and live when oxygen is present.
Answer:
D
Explanation:
temperature can change the arrangement of the protein molecules which is called denaturation. thus changing the shape for the protein receptor.
Explanation:
Organisms form species if they live together and can reproduce offspring. A group of organisms of the same species living in the same place at the same time is called a population. If we put populations of different species together, that's called a community. So, a community needs groups of different species to exist.
25. D nucleus
27. A Small molecules are obtained from large molecules during digestion
64. D (?)
I hope this helps
The body's first line of defense is actually the non-specific immune system which is also called innate immunity.
Innate immunity employs both physical and chemical barriers that form the first line of defense. These include:
1. The intact skin. The skin is made up of keratin in its outermost layer. Keratin makes skin tough and resistant and pathogens usually cannot penetrate unless the skin is broken.
2. The mucus membrane. This is a thin membrane that forms a protective lining inside many organs and other parts of the body such as the trachea. Mucus produced by the membrane traps bacteria and other harmful particle which are then expelled from the body.
3. Tears. Tears from our eyes contain lysozyme, a chemical that kills bacteria.
If the pathogen gets through or evades these types of defenses, then it is dealt with by the second line of defense which is called specific immunity or acquired immunity. It is here that white blood cells namely the B lymphocytes and T lymphocytes attack, kill or neutralize pathogens.
