Answer:
c is the answer
because if solids moved quikly and freely they wouldn't be so hard like compared to a liquid and it free shape.
Answer:
(a) Carbohydrates are the structures which add to the fluidity of the plasma membrane.
Explanation:
The principle components of plasma membrane are lipids, proteins and carbohydrates which are attached to some proteins and lipids. Membrane fluidity means how much viscous is the lipid bilayer of cell membrane? The membrane phospholipids absorbs fatty acids of different lengths and saturation. When there is amore distance between phospholipids fluidity increases.Another one is the temperature and cholesterol. So these are the three factors which affects the fluidity of the membrane. The rate of saturated and unsaturated fatty acids decides the fluidity of the membrane at cold temperatures. Cholesterol take up the tasks as buffer blocking the lower temperatures from fluidity inhibition and blocking higher temperatures from increasing of fluidity.
Answer:
i think iam not sure it is C
The sequence with the correct word in place would be DNA --> Gene --> Chromosome
<h3>Organization of genetic information</h3>
The basic unit of genetic information is the gene.
Genes are made up of a base sequence of DNA.
Genes are organized into structures known as chromosomes.
Thus, DNA --> Gene ---> Chromosomes
More on genetic information can be found here: brainly.com/question/6663018
