Answer:
Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.
Explanation:
Trypsin and chymotrypsin are known as proteolytic enzymes which are actively involved in the digestive system. They are both secreted by the pancreas and are majorly involved in the breakdown of protein in the small intestine.
Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.
Answer:
????
Explanation:
None of those seem to be correct to me.
1. Observations are made using the five senses- sight, sound, touch, taste, and smell. So this is invalid.
2. Observations and experiments can both be done anywhere
3. See answer to 2
4. It's cut off? But observations can literally be as simple as looking at a stick and noting that it's brown, so from what I can read, it's invalid.
Answer: Carbohydrates, or carbs, are sugar molecules. Along with proteins and fats, carbohydrates are one of three main nutrients found in foods and drinks. Your body breaks down carbohydrates into glucose. Glucose, or blood sugar, is the main source of energy for your body's cells, tissues, and organs.
<h2>Answer:</h2>
If the formula for glucose is C6H12O6, Six number of carbon atom will used to produce a glucose.
Equation:
6CO2 + 6H2O + light energy = C6H12O6 + 6O2.
