Answer:
Meat tenderizer contains an enzyme that interacts with meat. If meat is coated with tenderizer and then placed in a refrigerator for a short time, how would the enzyme be affected? ... (4) It would no longer act as an enzyme.
Explanation:
Answer: precision and accuracy
Explanation:
Take for example a basketball. The goal is to put the ball on the hoop. By doing that you are accurate. But let's say you hit a certain part of the rim 10 times. That means you're really precise in hitting the exact spot.
Answer:
Carbs, Lipids, Nucleic Acids, and Proteins.
Explanation:
Carbs - potatoes, bread, rice
Lipids - fats, oils, waxes
Nucleic Acids - DNA, RNA
Proteins - enzymes, hair