Episodic Memory!
Episodic memory includes personal information on what happened and where.
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Chromatin refers to the dna and the proteins associated with it. It's the dna in the nucleus that is uncondensed.
Answer:
The oxygen dissociation curve represents the percentage saturation of Hb with oxygen at different partial pressure of oxygen. The different partial pressures gives sigmoid shapes to the curve. When this curves shifts to right, it indicates low affinity or binding of oxygen by the Hb. it also indicates the unloading or releases of Oxygen by Hb molecules at condition of low pressure. e,g in the muscles during strenuous exercise.However, when the curve shifts to the left, this indicate high affinity for oxygen, great binding, at high partial pressure of oxygen.e,g in the lungs to take oxygen and releases CO2.
Therefore in this scenario, the statement -. <u>During strenuous exercise, the oxygen-hemoglobin dissociation curve shifts to the right.</u> is correct. because oxygen is needed by the muscles therefore ,oxygen should be less binded by Hb, decrease affinity and easily unloaded to muscles.
<u>The statement </u>This rightward shift reflects an increase in the affinity of hemoglobin for oxygen and favors loading of O2 into hemoglobin in the lungs is wrong.
As explained above the rightwards shift indicated low affinity of Hb for oxygen(unloading)and favours unloading at the muscles because during strenuous exercise the partial pressure of oxygen is very low(but that of CO2 high) in the muscles which favours low oxygen molecules binding by Hb, and easy release to respiring cells.
Explanation:
What amino acids, fatty acids, and sugars (monosaccharides) have in common is that they are made of carbon, oxygen, and hydrogen which is option B.
Amino acids are the basic structural units of proteins. Each amino group (-NH₂) and a carboxyl group (-COOH) in its molecule. Thus, from the molecular structure of an amino acid, the carboxyl group of the molecule contains carbon, oxygen and hydrogen elements.
Fatty acids are commonly found in lipids ans are made up of long chain alkanoic acids of general formular, RCOOH where R contains about 10 to 18 carbon atoms. the terminal -COOH group contains carbon, oxygen and hydrogen elements.
Sugars (monosaccharides): they are naturally occuring organic compounds containing carbon, hydrogen and oxygen, with the hydrogen and oxygen present in the ratio of 2:1. The general formula for monosaccharides is C₆H₆O₁₂.
Therefore, amino acids, fatty acids, and sugars (monosaccharides) have carbon, oxygen, and hydrogen in common.
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